Sweet-n-sour-chicken-2

Sweet & Sour Chicken by Zarnak Sidhwa from Food Diaries. This mouth-watering “Side Dishes” recipe for Sweet & Sour Chicken can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Chicken Boneless1 kg
  • Flour1 cup
  • Black pepper grounda pinch
  • Ginger paste1 tsp
  • Garlic chopped1 tsp
  • Milk½ cup
  • Eggs2
  • Oilas required
  • Vegetables:
  • Capsicum, chopped 1
  • Carrots, sliced 2
  • Pineapple chunks 1 cup
  • Sweet and Sour Sauce:
  • Reserved pineapple juice½ cup
  • Water1 cup
  • Caster sugar¼ cup
  • Lemon juice3 tbsp
  • Red food coloringfew drops
  • Corn flour 2 tbsp
  • Cold water a little

Recipe Method

  1. In a bowl mix eggs and milk. Beat until well combined. Place flour and seasonings in a bowl and mix. Mix in pieces of chicken in the egg and milk mixture. Allow excess to drain. Dredge the chicken pieces in the flour coating thoroughly. Drop pieces into the hot oil and fry until deep golden brown. When golden brown, remove to paper towel covered plate to drain. Set aside.
  2. To make the Sweet and Sour Sauce Place pineapple juice and water in sauce pan.
  3. Heat over low flame. Slowly add sugar while stirring. When sugar has dissolved, add the the lemon juice Add corn flour mixed with water and stir while heating. Bring to a boil. Stir constantly until thickened. Add red food color. Continue to heat and stir until almost a syrup. Remove from heat and set aside. Add oil to a large frying pan. Add all vegetables except the pineapple and cook, stirring frequently, until onions begin to caramelize. Add sweet and sour sauce and continue stirring Add pineapple and chicken and fold into the vegetables and sauce. Simmer until heated through. Serve.

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