Stuffed-Red-Chillies-Pickle

 

Stuffed Red Chilies Pickle by Zubaida Tariq from Handi. This mouth-watering “Side Dishes” recipe for Stuffed Red Chilies Pickle can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Degi red chilies10-12
  • White vinegarfew drops
  • Coriander seeds               2 tbsp
  • White cumin 2 tbsp
  • Mustard seeds4tbsp
  • Raw mango powder3 tbsp
  • Saltto taste
  • Nigella seeds1 tsp
  • Fenugreek seedsas required
  • Mustard oilas required

Recipe Method

  1. Put a cut on the degi red chilies.
  2. Wash the degi red chilies and then add it in the pan along with water and few drops of white vinegar and boil it.
  3. Roast coriander seeds and 2 tbsp white cumin and grind it.
  4. Add in 4 tbsp mustard powder and 3 tbsp raw mango powder in the chilies.
  5. Take some oil in the pan, and add in fenugreek seeds, sauté it and then close the pan.
  6. When the oil is on normal temperature, fry the chilies in the oil.
  7. Take out the chilies and keep it in jar, add oil in it and keep in the sun for 2 days. Then use it.

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