Russian-salad

Russian Salad by Zarnak Sidhwa from Food Diaries. This mouth-watering “Side Dishes” recipe for Russian Salad can be prepared in 30 minutes and serves 2-4 people.

 Recipe Ingredients

  • Potatoes (boiled) 1 cup
  • Peas (boiled) ½ cup
  • Carrot (boiled) 1 cup
  • Egg (boiled) 1
  • Mayonnaise 4 tbsp
  • Fresh cream 2 tbsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Castor sugar 1 tsp
  • Salad leaves for garnish

Recipe Method

  1.  In a bowl mix vegetables, salt, pepper, sugar, mayonnaise and fresh cream together.
  2. Serve garnished on bed of salad leaves and decorate with boiled egg slices.

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