Prawn-Salsa-4 Recipe Ingredients

  • Prawns boiled300 gm
  • Tomatoes boiled chopped2
  • Capsicum1
  • Garlic2 cloves
  • Onion1
  • Cucumber1
  • Corn½ cup
  • Green chilies4
  • Lemon juice1 tbsp
  • Coriander leaves¼ bunch
  • Saltto taste
  • Black pepper powder½ tsp
  • Oil2 tbsp

Recipe Method

  1. Boil 300 gm prawns and then finely chop. Keep aside.
  2. Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4 green chilies and 1 cucumber.
  3. Heat 2 tbsp oil in a wok, add in 2 cloves of chopped garlic. Sauté till golden brown.
  4. Now add all the chopped vegetables, ½ cup corn, 1 tbsp lemon juice, ¼ bunch of coriander leaves, ½ tsp black pepper powder and salt to taste.
  5. Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well.
  6. Dish it out and serve.

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