Milky-Bread-15

Milky Bread by Chef Zakir from Dawat. This mouth-watering “Breakfast” recipe for Milky Bread can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Flour1 kg
  • Salt1 tsp
  • Milk½ liter
  • Sugar1 – 1 ½ tbsp
  • Yeast30 gm
  • Butter100 gm

Recipe Method

  1. Heat a little milk, now in a bowl mix together lukewarm milk, 30 gm yeast and 1 ½ tbsp sugar. Mix well till sugar is dissolved.
  2. Spread flour on table, add in 1 tsp salt. Make cavity in centre of the flour. Pour yeast mixture in centre of flour.
  3. Now add the remaining milk and butter to flour, mix well and knead to dough until dough is smooth.
  4. Put the dough in a glass bowl, seal using plastic foil. Keep in a worm place to rise the dough.
  5. Grease a small bread mold very well with butter or oil. Fill the mold with a piece of dough, make it sure the smooth part remains on top.
  6. Now press the edges of dough and spread it till the corners of mold. Now keep it in a warm place and allow to rise as much as possible.
  7. Brush top with beaten egg, now bake in a preheated oven on 240 degrees for 30 – 35 minutes.
  8. Make 3 small balls with the remaining dough, roll into knot form until these are 8 inches long.
  9. Now make it into rope form altering each other.
  10. Put on a greased baking tray, brush top with beaten egg, sprinkle dry sesame seeds and keep aside to rise for 30 – 35 minutes.
  11. Now put in a preheated oven and bake for 15 – 18 minutes.
  12. Make small balls with the remaining dough, brush each with beaten egg.
  13. Make breads of different shapes. Keep aside till rise and doubled in volume.
  14. Then put in oven and bake for 15 – 18 minutes till golden brown.
  15. Remove from oven and serve.

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