Fenugreek-BBQ-Chicken-Liver

Fenugreek Bbq Chicken Levers by Gulzar Hussain from Live At 9. This mouth-watering “BBQ Recipes” recipe for Fenugreek Bbq Chicken Levers can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Dice chicken liver½ kg
  • Garlic paste1 tbsp
  • Ginger paste1 tbsp
  • Onion paste1 tsp
  • Yogurt2 tbsp
  • Red chili powder½ tsp
  • All spice powder½ tsp
  • Cumin powder½ tsp
  • Chopped green coriander½ bunch
  • Turmeric powder½ tsp
  • Carom seed½ tsp
  • Fenugreek 1 tsp
  • Oil1 tbsp
  • Saltto taste
  • For garnish:
  • lemon3 to 4
  • Cucumber2 to 3
  • Salad leaves3 to 4

Recipe Method

  1. In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder, ½ tsp cumin powder, ½ bunch green coriander, ½ tsp turmeric powder, ½ tsp carom seed, 1 tsp fenugreek seed and 1 tsp salt to mix and marinate livers to quote and for 2 hours. Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them. Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber and 3 to 4 salad leaves for garnish.

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