Crunchy Crostini by Zarnak Sidhwa from Food Diaries. This mouth-watering “Main Course” recipe for Crunchy Crostini can be prepared in 30 minutes and serves 2-4 people.
- 1 baguette
- 1 Pod of garlic, roasted and halved
- Olive oil, as required
- Cheese grated
- Chicken cold cuts
- Tomato sliced
- Olives sliced
- Grill or toast the baguette slices on both the sides till crispy and golden. Rub with roasted and halved garlic pod and brush with olive oil.
- Add the toppings and serve immediately.