Chicken-With-Thai-Seasoning

 

 

Chicken With Thai Seasoning by Chef Zakir from Dawat. This mouth-watering “Side Dishes” recipe for Chicken With Thai Seasoning can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Chicken breast 2
  • Spinach few leaves
  • Lemon skin 1 tsp
  • Coriander leaves chopped 1 – 2 tbsp
  • Oil 4 tbsp
  • Fresh red chilies 2 – 3
  • Eggs (boiled & mashed) 2
  • White vinegar 2 tbsp
  • Brown sugar 1 tbsp
  • Corn flour 1 – 1 ½ tbsp
  • Chicken stock ¼ cup
  • Lemon skin ½ tsp
  • Garlic chopped 2 – 3 cloves
  • Salt to taste
  • Black pepper powder ½ tsp
  • Lemon juice 1 tbsp

Recipe Method

  1.  In a bowl mix together chopped spinach leaves, 1 tsp lemon skin, 1 – 2 tbsp chopped coriander leaves, 2 boiled mashed eggs, 1 chopped fresh red chili and 1 tbsp lemon juice.
  2. Cut each chicken breast and open into book form. Fill with the  spinach mixture and fold. Now shallow fry with 2 – 3 tbsp oil till golden brown.
  3. In another wok heat 2 – 3 tbsp oil. Add in ½ tsp chopped garlic. Sauté till golden brown.
  4. Add 2 tbsp vinegar, 1 tbsp brown sugar and ¼ cup chicken stock. Fry well for a few seconds.
  5. Now add ½ tsp lemon skin, chopped coriander leaves, 2 chopped fresh red chilies and salt to taste.
  6. Mix well and cook for a few minutes. Now thicken sauce with corn flour paste.
  7. Now arrange chicken in serving platter and cut into slices, pour prepared sauce on top. Serve hot.

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