Butter-cream-Rosette-9

Butter Cream Rosette by Zarnak Sidhwa from Food Diaries. This mouth-watering “Desserts” recipe for Butter Cream Rosette can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Butter250 gm
  • Vanilla Powder1 tsp
  • Icing Sugar400 gm

Recipe Method

  1. Beat butter and gradually add icing sugar.
  2. Add vanilla powder & beat.
  3. Divide the butter cream into 2 portions and mix in different colors in both.
  4. Fill in 2 disposable piping bags with 2 colored icings without a nozzle fitted. Cut about ½ inch      at the end of the piping bag
  5. In the 3rd piping bag fit in the Nozzle 1M/2D. Fit in the 1st two piping bags to create a partition between 2 colors.
  6. 1st Crumb coat the cake and then pipe rosette over it.

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