Beetroot-salad-1

Beetroot Salad by Zarnak Sidhwa from Food Diaries. This mouth-watering “Side Dishes” recipe for Beetroot Salad can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Beetroot, 1 large
  • Yogurt¾ cup
  • Mayonnaise 3 tbsp
  • Salt to taste
  • Apple, sliced 1 large
  • Sugar 2 ½ tsp
  • Lettuce, shredded 1 small
  • Almonds, toasted5

Recipe Method

  1. Whisk the yogurt with the mayonnaise, salt and sugar. Combine the beetroot, apple and half the lettuce. Add the yogurt dressing and mix gently. Transfer to a serving bowl and serve, garnished with remaining lettuce and toasted almond slivers.

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