This is a healthy makeover to potato wedges. Why fry potato wedges when you can bake them and still have the same taste. It is a great evening snack for kids and a healthy option to fries.


  1. 2 potatoes washed and cut into wedges (do not peel)
  2. 4 cloves of garlic crushed
  3. ¼ tsp of oregano
  4. ¼ tsp of black pepper crushed
  5. 1 tsp of red chili powder (increase or decrease as per taste)
  6. Salt as per taste
  7. 1 and ½ tbsp of olive oil (any oil will do)


  • Preheat oven at 200C for 10 minutes.
  • Heat oil and add garlic to it and set it aside to cool.
  • In bowl add salt, oregano, pepper, red chili and cooled oil.
  • Mix in it potatoes and coat them very well with the oil mixture.
  • Take a baking tray and line it with silver foil.
  • Arrange potato wedges on it.
  • Bake for 7-8 minutes (keep checking it between)
  • Bake until they are soft.

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