Arabic-Mince-and-Potato-Pie

 

Arabic Mince And Potato Pie by Zubaida Tariq from Handi. This mouth-watering “Side Dishes” recipe for Arabic Mince And Potato Pie can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Boiled Potatoes4
  • Carrot grated2
  • Cabbage (chopped)1
  • Capsicum2
  • Tomato puree 4 tbsp
  • Chili sauce2 tbsp
  • Saltto taste
  • Mushroom1 can
  • Chicken mince            ½ kg
  • Ginger garlic paste1 tsp
  • Black pepper1 tsp
  • Red chili flakes1 tbsp
  • Carom seeds1tsp
  • For White sauce:
  • Fresh Milk1 liter
  • Butter1 tbsp
  • Flour3 tbsp
  • Cheddar Cheese1 packet
  • Olive Oil3 tbsp

Recipe Method

  1. Mix 1 tbsp red chili flakes and 1 tsp carom seeds and roast them. Heat 3 tbsp oil in a wok and add in 1 tsp ginger garlic paste and salt. Cook it and add in ½ kg mince. When the water start drying add in boiled mashed potatoes, then add in 2 grated carrots, 1 chopped cabbage,2 chopped capsicum, 1 tsp black pepper, 4 tbsp tomato puree and 2 tbsp 2 tbsp chili sauce. Add in 1 can of mushrooms. Take 1 tbsp butter in the wok and sauté 3 tbsp flour in it and close the flame. After 5-10 minutes add 1 liter milk gradually and keep on stirring with the wooden spoon until the sauce is thick. Add some salt and black pepper. Mean while pre heat the oven. Grease a dish and spread the white sauce and then spread mince and vegetables on it. Sprinkle red chili powder and carom seeds. In the end add in white sauce and cheddar cheese. Bake it for 10-15 minutes. Arabic Mince and potato pie is ready to serve.

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